Ingredients
2 Chickens cut into eighths
Bouquet Garni
2 Onions
6 Carrots
4 branches of celery or 1 bulb of celery root
2 lbs veal bones
2 lbs of veal cubes or trimmings
1 L white wine
8-10 L waterte
salt and pepper to tas
Preparation
Add to pot, bring to a boil and simmer for several hours
