Ingredients
1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed and risen
1/4 cup butter, melted
1 clove garlic, minced
1/2 teaspoon tarragon
Preparation
Mix butter, garlic and tarragon. Brush 2 tablespoons in a 9x13-inch pan. Roll bread or dinner rolls combine into a 9x13-inch rectangle and place in pan.
Make several indentations, with finger tips, in dough about 1-inch apart. Pour remaining butter mixture over dough. Cover with plastic wrap.
Let rise 45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until lightly browned
