Focaccia Dipping Sticks Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1

tablespoon extra-virgin olive oil

1/3

cup red bell pepper strips (1x1/8 inch)

3

tablespoons thinly slivered pitted ripe olives

1

tablespoon chopped fresh rosemary

1/4

teaspoon kosher (coarse) salt

1

cup tomato pasta sauce, heated

Preparation

Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough.

Drizzle oil over dough. Top with remaining ingredients except pasta sauce; press lightly into dough.

Bake 13 to 18 minutes or until golden brown. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.