Fluke Ceviche With Tequila Peach And Avocado Recipe

Ingredients

5 ounces fluke, cut into 1/4- to 1/2-inch dice

1/4 cup fresh lime juice (3 to 4 limes)

2 tablespoons tequila

2 tablespoons finely chopped fresh mint

2 tablespoons finely chopped fresh cilantro

1/3 cup finely chopped red onion

1/2 avocado, peeled and finely chopped

1/2 peach, peeled and finely chopped

3/4 teaspoon coarse salt

Preparation

Stir together the fluke and lime juice in a small bowl. Refrigerate until fish is opaque, at least 30 minutes (up to 2 hours). Stir in the remaining ingredients. Serve immediately.