Ingredients
1 cup white sugar
2 egg whites
1/3 cup water
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
Preparation
In a saucepan, stir the water, sugar, and cream of tartar together over medium heat until the mixture is dissolved and bubbly.
In a mixing bowl, whip the vanilla and egg whites until soft peaks form. Add the sugar mixture gradually while whipping. Continue to whip until stiff peaks form (about 7 - 10mins).
