Ingredients
16 oz. light Cool Whip, thawed out
1 (5-ounce) packet of vanilla pudding (instant)
1 small can of Libby’s pumpkin - (15 oz.)
1 1/2 tsp. pumpkin pie spice
1/2 tsp. vanilla extract
Preparation
In a large bowl, mix together pudding, pumpkin, pumpkin pie spice and vanilla. Gently stir in Cool Whip for 5 minutes to get the mixture smooth. After mixing, place in the refrigerator before serving.
