Ingredients
2 cups prepared biscuit mix
1 tablespoon dried onion flakes
1 teaspoon parsley flakes
3/4 cup milk
2 tablespoons melted butter
Preparation
Place all the ingredients in a bowl and stir lightly with a fork until the mixture is blended and smooth. Spoon batter onto simmering stew, cover tightly and continue simmering for twenty minutes, undisturbed. Yields ten dumplings.
