Ingredients
1 1/4
cups milk
2
eggs
2
tablespoons vegetable oil
2
cups all-purpose flour
2
tablespoons sugar
3
teaspoons baking powder
1/4
teaspoon salt
Preparation
Brush nonstick griddle or skillet with vegetable oil, or spray with cooking spray before heating. Heat griddle or skillet over medium-high heat (350°F).
In large bowl, beat milk, eggs and oil with whisk until well blended. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy).
Pour batter by 1/4 cupfuls onto hot griddle. Cook 1 to 2 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown. Serve warm.
