Ingredients
1/2
cup sugar
2
tablespoons water
2
egg whites
1
(7-oz.) jar (1 1/2 cups) marshmallow creme
1
teaspoon vanilla
Preparation
In medium saucepan, combine sugar, water and egg whites. Cook over low heat, beating continuously with electric hand mixer at high speed until soft peaks form.
Add marshmallow creme; beat until stiff peaks form. Remove saucepan from heat. Beat in vanilla.
