Ingredients
1 cup whole wheat pastry flour
1 cup finely ground cornmeal
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons sugar
½ cup creamed corn
1/2 cup butter, melted
1/2 cup milk
1/2 cup heavy cream or half and half
2 eggs
Preparation
Preheat the oven to 375.
Combine dry ingredients together, then add eggs, corn, heavy cream, butter and milk, stirring until smooth. Pour in an 8 x 8 square pan and bake for 20-25 minutes.
