Ingredients
1 (15 oz.) can garbanzo beans
4 eggs
2 t. vanilla
1 1/4 c. sugar
1/2 c. cocoa
2 T. cornstarch
3/4 t. baking powder
1/4 t. baking soda
1/2 t. salt
Preparation
Preheat oven to 350 degrees. Spray 9" round cake pan with cooking spray. Place circle of parchment paper in pan & spray again. Place beans, eggs & vanilla in food processor & process until completely blended & beans are finely pureed. In a medium bowl combine all the dry ingredients & mix until thoroughly combined. Be sure that no lumps remain. add dry ingredients to the food processor & process about 1 minute, or until completely blended. Pour batter into prepared pan, & bake for about 50-55 minutes. Start checking about 45 minutes, until a sharp knife inserted in the center comes out clean or with with only one or two little crumbs.
