Ingredients
185g Chocolate
120g sugar
150g Almondmeal or hazelnut meal
150g Butter
2 tbsp water
5 eggs, separated
Preparation
Line a springform cake tin
Preheat oven to 180c (medium high)
Melt chocolate and water in microwave or double boiler
Blend in food processor: melted chocolate and water, chopped butter, almondmeal and HALF of sugar
Add egg yolks one by one, keeping whites in a separate bowl
Separately, beat 5 egg whites with remaining sugar
Add a small amount of egg white mixture to blended ingredients to lighten
Combine two sets of ingredients in one bowl, folding to combine
Bake until cooked
