Ingredients
1/2 cup cream
1/2 cup sugar (or sugar substitute such as splenda)
1 cup almonds or hazelnuts, lightly toasted and chopped
1/4 lb. candied orange peel or apricot cut fine
1/4 cup flour
4 oz. semi-sweet chocolate
dash of salt
Preparation
-blend all ingredients thoroughly in a mixing bowl -drop 1 tbsp portions 2 inches apart onto cookie sheet lined with parchment paper -flatten with knife dipped in cold water into thin disk -Bake at 350 C until brown around the edges, about 10 minutes. May not brown if using splenda. -let cool and then using a brush apply one or two coats of melted chocolate on one side. Let cool.
