Ingredients
4 oz unslated butter
1/2 cup super fine suggar
1 medium size egg
2 cups self-raising flour
Almond essence
Maple sirrup for topping
Preparation
Grease 2 baking sheets Mix well butter & sugar Beat in the egg fluffy Add almond extract – mix well Add flour mix to soft dough – work with hands if needed. Roo dough –> use cookie-cutter to shape cookies Use sparingly the maple syrup Bake 12 to 14 minutes or until golden brown. Let cool on rack.
