Ingredients
1 part Flor De Caña 7 year rum
¾ part fresh lime juice
¾ part pineapple juice
½ part simple syrup
3 drop vanilla extract
10 cilantro leaves
8 mint leaves
Preparation
Muddle mint, cilantro, lime and pineapple juice in a Collins glass. Add the Flor de Caña 7 year rum and vanilla.Fill the glass halfway with crushed ice and use a spoon to swizzle ingredients. Fill the glass the rest of the way with crushed ice and give another swizzle. Garnish with a mint and cilantro spring.
