Flavored Butters For Grilling Recipe

Ingredients

1 stick unsalted butter, softened 

2 tablespoons chopped preserved lemon 

2 teaspoons finely chopped fresh tarragon 

1/4 teaspoon kosher salt 

1 tablespoon hot sauce, such as Frank's RedHot 

1 ounce blue cheese, finely crumbled 

2 tablespoons chopped fresh chives 

1/8 teaspoon kosher salt 

1 tablespoon chopped chipotle chile in adobo 

1 teaspoon honey 

1/4 teaspoon kosher salt 

Preparation

Add butter and chosen flavor profile ingredients to a small bowl and stir until thoroughly combined. Use immediately or wrap it in parchment to form a log and refrigerate (for up to two weeks)—or use plastic wrap and freeze (six months).