Ingredients

Ingredients

3 Slices Pineapple slices (½-inch thick), cut into chunks

2 Tbsp Brown sugar

1 Lb. Flat iron steak

¼ Tsp Salt

½ Tsp Black pepper, freshly ground

Cooking spray

1 Lg. Green onion

½ Cup Salsa, fresh

Preparation

  1. Prepare the grill.
  2. Sprinkle pineapple chunks with the brown sugar. Sprinkle the steak with the salt and pepper on both sides.
  3. Grill pineapple chunks on grill and cook on each side until browned and tender, or about 4 to 6 minutes. Combine the pineapple with the salsa and set aside.
  4. Spray the grill with the cooking spray. Grill the flat iron steak for 4 minutes per side or to desired doneness. Four minutes will be just at around medium-rare, depending on the grill heat. Add the green onions and grill for just a few minutes on each side. Chop the green onions and add them to the salsa.
  5. Remove the steak from the grill and allow it to rest for at least 5 minutes. Slice the steak against the grain in thin pieces. Serve with the pineapple salsa.