Ingredients

2 (1 lb) flat iron steaks (Top Blade Steak) or 1 (2 lb) flank steaks

2 tablespoons olive oil

2 garlic cloves, mashed

1 teaspoon Italian parsley, chopped

1 teaspoon rosemary, chopped

1/4 cup cabernet sauvignon wine

salt

generous amount fresh ground pepper

1/2 teaspoon dry mustard

Preparation

  1. 1 Mix all ingredients thoroughly and marinate steak for one hour.
  2. 2 Grill over hot coals 4 minutes per side. This steak is best cooked rare to medium rare.