Ingredients
2/3 cup dry red wine
2/3 cup soy sauce
6 large cloves garlic, peeled & smashed (or use prepared minced garlic)
1/3 cup chopped parsley
Coarsley ground black pepper, to taste
2 flank steaks;~ 1 1/2 lb each
Preparation
Combine ingredients in a ziploc bag add steaks, shake Marinate at least 30 minutes, overnight if possible, turn/shake several times Remove steaks, pat dry Medium rare: Grill-high heat-4 min/side Remove to cutting board Let meat rest for 10 minutes Slice thinly & diagonally
