Ingredients
1 lb flank steak
2c white beans (homemade the day before or canned)
1 large heirloom tomato diced (use the best tomato you can find)
1 med sweet onion diced
1/4c plus 2tbl extra virgin olive oil
2 tbl balsamic vinegar
2 tbl sugar in the raw
salt and pepper
Preparation
prepare grill til hot season flank steak with 2tbl olive oil, salt and pepper to taste. i mix chipotle pepper powder with butcher pepper for a hot taste grill flank 3-4 min per side til rare let stand 15 min
meantime combine beans, cucumber, tomato and onion in serving bowl
whisk together 1/4 c olive oil, balsamic vinegar, sugar, and salt and pepper to taste; pour over beans and blend gently
to serve: put bean salad on plate. slice flank thinly across grain, and fan slices on plates over beans
