Ingredients
1/2 c vegetable oil
1/4 c soy sauce
1/4 c honey
1tb garlic powder
1tb ground ginger
1 flank steak
Preparation
combine above ingredients in a blender. Blend on high for 10 minutes. cut flank steak across the grain into 2 inch strips. put flank steak into a gallon sized ziplock bag and pour marinade into bag. Squeeze out air to make sure marinade covers all of the meat. Marinate 24 hours in the refrigerator. Grill over high heat 5 minutes per side for medium rare.
