Ingredients
A flank steak
Thick-sliced bacon
3 to 5 cloves garlic crushed
1/3 cup Hellman’s
1/3 cup Honey
1/3 cup Soy Sauce
Preparation
Slice the flank steak diagonally cross-wise of the grain in strips the width of a slice of bacon. Roll each piece of beef into a pinwheel and wrap a slice of bacon around the outside, securing with one or two toothpicks. Place the beef rolls in a glass baking dish in a single layer.
Mix together the Hellmans, soysauce and honey. Add crushed garlic. Pour over the meat and refrigerate for 3 to 4 hours carefully turning the beef rolls so that both sides are in the marinade.
Put on the grill and cook to your choice of doneness, making sure the bacon is well cooked.
This recipe can be adjusted for any number to be served.
