Ingredients

4 eggs

1/2 L milk

250g sugar

Cinnamon stick or lemon peel

Caramel syrup

Preparation

Boil milk. Meanwhile, beat the eggs and mix in the sugar. When milk is boiling, add it to the egg mix.

Cover the bottom of the flan cups with caramel syrup, then add the flan mix. Put in oven at 180 C on a pan with water (baño Maria).