Ingredients
1-LOAF-PAN/Ramkins SyrupCoat: placed into Water-Bath,Bain-Marie; Sprinkled-Sugar at end.
8-oz.CremeCheese: Whip with
1-can Sweet-Condensed Milk or (2cSugar&2c.Evaporated Milk);
8 Eggs: Separated; Peaked whites; separate #8-Yolks beaten with 1T.Brandy/Vanilla;
*Garnish: Fresh Berries or CHAMBORD LIQUER served on top.
Preparation
1-LOAF-PAN/RAMKINS/Syrup coat. BLENDER: Whip CremeCheese & Brandy/Vanilla until smooth. ADD:1-can, Condensed Milk. Add:Peaked Egg-Whites gently to Whipped-Yolks. FOLD: CremeCheese mixture to EGGS; Gently use SPATULA and FOLD Eggs.POUR Mix into LOAF PAN/ Ramkins@#6.Place Loaf-Pan into larger LasagnePan-Size filled with Water-BATH. Oven: 45min/350f.Reheat:SPRINKLED SUGAR@35SecondsINVERT PAN; Garnish* Fresh Berries or CHAMBORD/Brandy-flamed,1-sec.
