Flan Chocolate Cake Recipe

Ingredients

For the caramel sauce:

1 cup sugar.

60 grams butter.

1 cup whipping cream.

For the flan:

1 can sweetend condensed milk(410grams).

200 grams evaporated milk.

200 grams heavy cream.

5 eggs.

1 tsp vanilla extract.

For the cake:

1 box devil’s food cake mix or fudge chocolate cake mix.

Preparation

Method: Caramel sauce: 1-Heat the sugar over medium heat till it all dissolve and turn golden color,add the butter in small pieces stirring with a wooden spoon,add the cream in a steady stream so slowly while stirring.Pour the caramel in the pan and keep aside tiil cooled. 2-In a mixer,combine all the flan ingredients and keep aside. 3-Make the cake batter by following the instructions on the box. 4-Pour the cake batter over the caramel sauce in the pan.Using a large spoon,add the flan mixture so slowly on top.Don’t be surprised,here is the trick steps,the flan and the cake batter will flip while baking leaving the caramel on the base. 5-Put the pan in a biiger tin and add boiling water to the tin till it comes 2cm of the pan base.Bake for 50-60minutes till a skwer inserted in the center comes out clean. 6-Take out of oven and flip in a glass dish.Serve warm or cold.Can be stored covered in the refrigerator for 3 days.