Ingredients

2

                        boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

1/2

cup grated Parmesan cheese

1 1/2

lb very thinly sliced cooked ham

1/2

lb thinly sliced pepperoni

2

cups shredded Cheddar cheese (8 oz)

Preparation

Heat oven to 450°F. Remove pie crusts from pouches; place crusts flat on work surface. Sprinkle each crust evenly with Parmesan cheese.

Top each crust with ham, pepperoni and Cheddar cheese to within 1 inch of edge. Loosely roll up each crust; place rolls, seam side down, on ungreased cookie sheet. Fold ends under.

Bake 12 to 17 minutes or until golden brown. Cool 5 minutes. Cut each roll into 16 slices. Serve warm.