Flaky Biscuit Pizza Snacks Recipe

Ingredients

2

                        cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)  

3/4

cup pizza sauce

80

pepperoni slices (from two 3.5-oz. pkg.)

4

oz. (1 cup) shredded mozzarella cheese

Preparation

Heat oven to 400°F. Lightly grease cookie sheets.

Separate dough into 10 biscuits. Separate each biscuit into 4 layers; place on greased cookie sheets. Spread each biscuit layer with 1 teaspoon pizza sauce. Top each with 2 pepperoni slices and about 2 teaspoons cheese.

Bake at 400°F. for 7 to 9 minutes or until biscuits are golden brown.