Ingredients
2 T vinegar
1/4 c soy sauce
one clove garlic
1/2 cup flake yeast
pinch of dry mustard
fresh ginger root
Preparation
Add all ingredients to blender
start blender and after a few seconds add very slowly: 3/4 c oil until mix is thick 1/8 c water until mix is thin a little more oil until mix is thick enough
