Ingredients
Graham crackers
3/4 C. Heavy Cream
10oz Dark Chocolate
2 C. Mini Marshmallows
Preparation
Preheat oven to 400’ *Cut graham crackers to cover the base of an ovenproof cake stand or pizza pan *Place chocolate in a heatproof bowl *Bring heavy cream to a boil & pour over 10oz chocolate. *Mix until smooth; spread evenly over crackers *Cover with marshmallows & bake until browned (about 3 min) - YUM!
