Ingredients
2/3 cup Carnation evaporated milk
1 1/2 cupss granulated sugar
1/2 teaspoon salt
1 1/2 cups miniature marshmallows
1 1/2 cups chocolate chips
1 teaspoon vanilla
1/2 cup chopped nuts
Preparation
Mix milk, sugar and salt in saucepan over medium heat. Heat to boiling, then cook 5 minutes, stirring constantly. Remove from heat. Add remaining ingredients. Stir 1 to 2 minutes (until marshmallows melt). Pour into buttered 9 inch pan. Cool and cut into squares.
