Ingredients
8 ounces bittersweet chocolate
8 ounces butter
6 eggs
3 ounces sugar
Preparation
Melt the chocolate with the sugar and let cool slightly. Whisk the whole eggs with the sugar until really, really fluffy, then add the chocolate mixture. Line a large spring-loaded tin with parchment, add the batter and bake at 350° for about twenty minutes. The cake should be moist and a little underdone inside.
Serve individual slices sprinkled with confectioner’s sugar.
