Ingredients
8 fish fillets (I prefer Cod, but any white fish filets may be used.)
1 cup cooked rice
1 package (10 oz. size) frozen broccoli (thawed and drained)
1 cup shredded Cheddar Cheese 1/2 cup butter or margarine (melted)
1/3 cup lemon juice 1/2
1/4 cup chicken broth
1 teaspoon salt
1/4 teaspoon pepper
Paprika
Preparation
Directions: Preheat oven to 375 degrees. In medium bowl, combine rice, broccoli and cheese. In small bowl, combine butter, lemon juice, chicken broth, salt and pepper; add 1/4 cup to broccoli mixture. Place equal amounts of broccoli mixture on fillets; roll up. Place seam-side down in baking dish; pour remaining butter mixture over roll-ups. Bake 20 minutes or until fish flakes with fork. Garnish with paprika.
