Fish With Walnut Thyme Topping Recipe

Ingredients

SPLASH OF WALNUT OIL

1/2 TSP THYME

HANDFULL WALNUTS

SALT PEPPER TO TASTE

FISH FIRMER LIKE GROUPER

DILL1/2TSP -1TSP

(1) BOX OF RICE AND GREENBEAN MIXTURE FROZEN AND MICROWAVABLE

Preparation

RUB OIL ON FISH SPRINKLING WITH THYME, SALT PEPPER TO TASTE, AND DILL SIT ASIDE. HEAT OIL PUTTING IN FISH COOK 10 MIN. ON ONE SIDE 10 MIN ON OTHER. SIT FISH ASIDE ON SEPERATE PLATE, SAUTE WALNUTS. LAY FISH ON RICE. SPRINKLING WITH WALNUTS, WE USE THE RICE AND FRENCH GREEN BEAN MIXTURE THATS MICROWAVABLE.