Fish Tacos With Lime Cumin Vinaigrette Recipe

Ingredients

VINAGRETTE

1/4 cup lime juice

2 tsp grated lime peel

2 tsp honey

2 tsp ground cumin

2 tsp Dijon mustard

1/2 tsp salt

6 tbsp canola oil

2 tbsp chopped cilantro

FISH TACOS

4 halibut filets

1 tbsp canola oil

1/4 tsp salt

dash pepper

taco shells

4 cups shredded romaine lettuce

2 large tomatoes, diced

1/2 cup diced red onion

1 mango, chopped

1 avacado, chopped

2 tbsp chopped cilantro

Preparation

In a small bowl, whisk together all vinaigrette ingredients except oil and cilantro. Slowly whisk in 6 tbsp oil; stir in 2 tbsp cilantro.

Brush hallibut with 1 tbsp oil; sprinkle with salt and pepper. Place on grill over medium high heat. Grill 6 to 8 minutes or until fish begins to flake, turning once.

Warm tortillas. Top with lettuce and tomatoes and onion. Top with halibut; sprinkle with mango, avacado and onion. Drizzle with vinaigrette; sprinkle with 2 tbsp cilantro