Ingredients
Crema:
1/4 cup thinkly sliced green onions
1/4 cup chopped fresh cilantro
3 tbsps fat-free mayo
3 tbsps reduced-fat sour cream
1 tsp grated lime rind
1 1/2 tsp fresh lime juice
1/4 tsp salt
1 garlic clove , minced
Tacos:
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp smoked paprika
1/4 tsp ground red pepper
1/8 tsp garlic powder
1 1/2 pound red snapper filets
cooking spray
8 six inch tortillas
2 cups shredded cabbage
Preparation
Pre -heat 425 degrees F. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl: sprinkle spice mixture evenly on both sides of fish.Place fish on a baking sheet coated with cooking spray. Bake at 425 d. for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl: break into pieces with a fork, Heat tortillas according to package directions.Divide fish evenly among tortillas.Top each with 1/4 cup cabbage and 1 teaspoon crema
