Ingredients
1 lb talapia, or other white fish, cut into long thin strips
6 small corn tortillas
1/2 cup pickled jalapenos
Sauce
1 poblano pepper, split and seeds removed
1 jalapeno pepper, split and seeds removed
2 Tbs diced onions
juice of 1 lemon
1 cup mayonnaise
place all ingredients in a food processor and puree
Fish
1 egg
1 cup of milk
salt to taste
1 cup harina or corn meal
1 cup flour
1 cup fine bread crumbs
1/2 cup cornstarch
Preparation
Place the egg & milk in a bowl and whisk until blended. Set aside. Mix the salt, corn meal, flour, breadcrumbs, & cornstarch in a shallow bowl.
Dip fish strips into egg mixture, then into flour mixture until completely coated. Fry the fish in hot oil for 3-4 minutes until completely cooked.
Warm tortillas. Spread sauce on tortillas. Place a few pickled jalapenos in each tortilla, top with several fish strips.
Serve immediately
