Ingredients
2 Tilapia fillets
2 whole wheat wraps
1 zucchini (long thin slices)
2 squash (long thin slices)
1 medium onion ( halved long slices)
olive oil
salt
pepper
Greek seasoning
1 small tomato (diced)
1 tablespoon cilantro (chopped)
reduced fat feta cheese
Preparation
Prepare the vegetables (zucchini, squash, onion, tomato and cilantro). Sauté the zucchini, squash and onion in some olive oil and Greek seasoning on medium high heat until caramelized. Once the vegetables are complete, set aside and pan sear the Tilapia in some olive oil, salt and pepper. Now it’s time to put this taco together. On each wrap, put a Tilapia fillet, sautéed vegetables, some diced tomatoes, a pinch of cilantro and some feta cheese. Opa!!!
