Ingredients
White fish (1lb, skinless, boneless, cut into 1/2" pieces)
Potatoes (4, cooked and diced)
Butter or olive oil (2 tbsp)
Onion (1/3 cup minced)
Carrot (3 medium, diced)
Celery (2 stalks, diced)
Fish or chicken broth (4 cups)
Turmeric (1/2 tsp)
Garlic powder (1/2 tsp)
Black pepper (1/2 tsp)
Salt to taste
Preparation
Saute onions, carrots, and celery in oil or butter for 4 minutes. Stir in stock, turmeric, black pepper, and garlic. Simmer 15 minutes. Stir in potatoes and fish, cook until fish is done (usually ~5-10 minutes).
