Fish Sauce Recipe

Ingredients

3 tb butter

2 tb olive oil

3 minced anchovy filets

1 1/2 tsp minced garlic

2 tb orange juice

1 tb basil thinly sliced

1 tsp lemon zest

1 tsp orange zest

1 tsp salt

Preparation

cook butter and olive oil until melted. Add anchovies and stir until dissolved. add garlic and cook about 30 seconds REMOVE FROM HEAT stir in OJ add basil add lemon and orange zest add salt