Ingredients
Fish Fillet
Cornmeal
Lettuce
Cilantro
Tomatoes
Mayo
Lime
Chili Powder
Minced Garlic
Preparation
Dredge a fish fillet in cornmeal and then pan-fry it until it’s crisp. Serve on a crusty roll with shredded cabbage or lettuce, chopped cilantro, and sliced tomatoes. Thin some mayo with lime juice, add chili powder and minced garlic, and slather the dressing on the bun before serving.
