Ingredients
3 tbsp confectioners’ sugar
6 1/2 ounces dark rum
4 ounces brandy
2 ounces peach schnapps
4 ounces cold brewed black tea
4 ounces fresh lemon juice
4 ounces cold water
Orange peels, for garnish
Preparation
Mix confectioners’ sugar, with rum, brandy, peach schnapps, black tea and lemon juice. Stir vigorously, add the water and stir again. Refrigerate the punch until cold, and garnish with orange peels.
