Ingredients
200 grams of pork
bamboo shoots water 50 g of fat
25 g of water fungus
onions 25 g
15 g of garlic
ginger 10 g
25 g of hot red pepper
salt 1 g
sugar 15 g
5 g of vinegar
soy sauce
1 g
broth (or water) 50 g
wet starch 25 g
100 g of cooking oil.
Preparation
1, the fungus hair with warm water, shred, shredded bamboo shoots, shredded pork, green onions cut green onion, garlic, cut garlic, ginger mince 2, the pork with salt and 10 grams of wet starch to a little salted pork 3, red pepper foam stamp into the end 4, 15 grams of wet starch, salt, sugar, vinegar, soy sauce, broth and turned into juice 5, boil hot, the next oil, fried pork scattered into the 6, add red pepper foam at the end, minced garlic, ginger stir fry 7, plus ear wire, stir fry a few Yu-Lan Si 8, pour sauce and chopped green onion and stir well to
