Ingredients
6
frozen breaded fish fillets (11 to 12 oz)
1/4
cup plain yogurt
1/4
cup mayonnaise
2
cloves garlic, minced
1/2
teaspoon parsley flakes
1/2
teaspoon dried tarragon leaves, if desired
Preparation
Bake fish fillets as directed on package.
In small bowl, mix remaining ingredients. Serve with fish fillets.
