Ingredients
4 tsp butter, divided
2 pounds white fish fillets
Grease 2 quart casserole with 1 tsp butter. Arrange fish in dish.
1 tsp salt
1/2 tsp Tabasco sauce
1 T paprika
1/4 cup parmesan cheese
1 cup sour cream
Blend seasonings into sour cream and spread over fish.
1/4 cup fine bread crumbs
Top with bread crumbs and dot with remaining butter. Bake uncovered at 350 F for 30 minutes, or until fish flakes easily with a fork. Garnish with lemon slices and parsley sprigs.
Preparation
Prep time: 20 minutes Cook time: 30 minues
