Ingredients
White fish
lemon juice
oil
chopped onions
spinach (1/2 lb / person)
salt
white pepper
nutmeg
sliced tomato
grated cheese
Preparation
Wash fish, pat dry, sprinkle w/ lemon juice, let stand 10 minutes. Heat oil, add onions, saute till soft, add fish - fry till lightly golden (few minutes). Remove fish and onions. Add spinich - cook till wilted (4 - 5 minutes). In greased dish add spinach and fish. Sprinkle w/ salt, pepper, and nutmeg. Top w/sliced tomatoe and cheese. Bake, 350, 15 minutes.
