Fish Eggplant In Pepper Sauce Recipe

Ingredients

1 MEDIUM EGGPLANT PEELED AND

SLICED 1/4 INCH THICK.

(ABOUT 16 SLICES TO FEED 4)

8 SLICES OF TALAPIA EACH CUT

TO THE SIZE OF THE EGGPLANT SLICES.

1 CAN OF ROASTED PEPPERS, DRAIN

AND WASHED.

4 CLOVES OF CHOPPED GARLIC

VIRGIN OLIVE OIL

SALT AND PEPPER TO TASTE

2 TBLS CHOPPED PARSLEY

2 TBLS CHOPPED MINT FRESH

1 TEAS. OF OREGANO

1/3 CUP PARMIGIAN CHEESE

1 CUP GRATED MOZZARELLA

1 CUP OF STRAIN TOMATOES

PREFER YOU USE POMI..

1/2 LEMON JUICE

1/4 CUP OF WHITE WINE.

MIXTURE OF 1/2 EACH FLOUR

AND FLAVORED BREADCRUMBS

Preparation

COVER COOKIE PAN WITH PARCHMENT PAPER AND SPRAY OLIVE OIL… PLACE EGGPLANT WHICH HAS BEEN DIP IN EGG WASH AND FLOUR MIX. PLACE ALL ON PAN AND SPRAY AGAIN WITH OLIVE OIL… ROAST AT 450DEG. TILL BROWN…. DO THE SAME WITH THE TALAPIA.. PLACE ROASTED PEPPERS AND TOMATOES IN A BLENDER WITH GARLIC AND SALT AND PEPPER AND BLEND TILL SMOOTH. PLACE IN A SAUCE PAN AND COOK FOR 15 MIN, NOW ADD THE LEMON, WINE, HERBS AND MORE SALT AND PEPPER IF DESIRED. COOK FOR 10 MIN.

IN A BAKING DISH PLACE SLICE OF EGGPLANT AND COVER WITH A PIECE OF FISH, PLACE MOZZARELLA AND SOME PARMIGAN AND SAUCE AND COVER WITH EGGPLANT AGAIN. DO ALL THE EGGPLANTS AND FISH IN DISH. COVER WITH MORE MOZZARELLA AND PARMIGAN THEN ADD ALL THE SAUCE AND BAKE FOR 15 MIN. AT 350 DEG.

SERVE WITH RICE …PASTA OR VEGGY