Ingredients
Fish 1 lb
Onions 2 (1 chopped)
Garlic 5 cloves
Tomatoes 2
Cumin powder 1/2 tsp
Chili powder 1 tsp
Coriander powder 2 tsp
Turmeric powder 1 1/2 tsp
Salt 1 tbsp
Preparation
1 Marinate fish with chilli powder, turmeric powder and ½ tsp salt for an hour 2 Grind one onion, tomatoes, cumin powder, chilli powder and coriander powder 3 Heat oil in sauce pan and add mustard seeds 4 Once it starts popping, add chopped onion and garlic and almost blacken it(do not burn). Reduce heat to low 5 Add the ground mixture from step 2, turmeric powder, salt and 2 cups water. Let it boil well for 5-7 minutes 6 Add fish and let it boil in low heat until cooked for approximately 5 minutes. Do not over cook at anytime 7 Sprinkle cilantro for look and flavor and serve hot
