Ingredients
1.5# bluefish fillet, skinned
1 whole striped bass, cleaned and skinned
5# russet potatoes, large dice
1 medium red onion, med dice
1 gal fish stock or veg stock
1 med red pepper, med dice
2 carrots, diced
4 cloves garlic, minced
salt and pepper, to taste
1 T Outerbridges sherry pepper sauce
pinch oregano
1/2 t thyme
pinch allspice
pinch cinnamon
1 12oz bottle of beer
Preparation
Clean striped bass, saving head and skin. In large pot, add 3 tablespoons butter, and saute all veg till onion is translucent. Deglaze with beer. Boil for 10 min to reduce. Add stock and seasonings. Bring back to a boil and let boil 15 min. Add fish, allow to cook until thickened, roughly 2 hours.
