Ingredients

2 lbs tilapia fillets or other firm white fish fillets, cubed

8-10 garlic cloves, chopped

1 teaspoon salt

1/2 teaspoon black pepper

2 teaspoons fresh cilantro, chopped

1 habanero pepper, seeded and chopped

8-12 limes, freshly squeezed and strained to remove pulp, enough to cover fish

1 red onion, thinly sliced and rinsed

Preparation

  1. Combine all ingredients except red onion and mix well.
  2. Place red onion on top and let it marinate in the refrigerator for at least 2-3 hours before serving.
  3. Before serving, mix well and serve with lettuce leaves, or sliced baggett.