Ingredients
Two heads of salmon
1 salmon steak
4 potatoes
2 onions
2 carrots
4 bay leaves
1/2 tbsp. Peppercorns
Decorations for the green Onion, Parsley, Dill, Cherry Tomatoes
Preparation
Wash the heads of salmon, remove the gills (necessarily, otherwise the broth will be cloudy). The scales will be dissolved in the process of cooking. Put the heads in 3-4 quart saucepan, add 1 whole carrot, 1 onion, bay leaves, pepper, cover with water. Bring to a boil, turn on low heat and cook for at least 2 hours. Do not cover the pot.
Strain the broth through a sieve. Throw away heads, vegetables and spices. Put in the pot the broth, large chunks of salmon steak, coarsely chopped potatoes.
Sauté onions and carrots and add salt to taste. Boil potatoes until cooked. Combine with soup and add tomatoes.
Garnish with chopped greens.
